This document specifies a method for the magnetic particle testing of ferro-magnetic steel and iron castings. It also gives acceptance criteria through severity levels defined by the nature, the area and the dimensions of the discontinuities present. This document is applicable to all ferro-magnetic castings, independent of the moulding method. A steel and iron casting is considered to be ferro-magnetic if the magnetic induction is greater than 1 T

(Tesla) for a magnetic field strength of 2,4 kA/m. This document only applies to those areas of the castings specified for testing, as well as the percentage

of castings to be tested

This document specifies a method for the liquid penetrant testing of steel and iron castings.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.

 It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".

EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.

This standard prescribes the requirements and the methods of test for carbonated beverages.

This standard specifies the requirements for the essential and desirable characteristics required to be analysed for ascertaining the suitability of potable water.

This standard specifies procedures for the nutrition labelling of foods. It applies to the nutrition labelling of all foods. It does not apply to foods for special dietary uses, more detailed provisions may be developed.