Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
-
2025
GYD 6,100
25 pages
Guidelines for Labelling of clothing
This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.
This standard also specifies body dimensions related to each size, as stated in Appendix A.
GYS 600
-
2025
GYD 5,000
16 pages