Standards All | My Website

Code of Practice for Quality management in the restaurant service

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Voluntary Management Systems Safety Tourism Food Safety Management Systems

GCP 17 - 2025

GYD 6,100 25 pages

Code of Practice for Packaged water

Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.

Voluntary Consumer Products Food Technology Labelling Water and Beverages

GCP 29 - 2013

GYD 6,600 28 pages

Energy labelling - Air conditioners - Requirements

This document specifies the energy labelling requirements and the Minimum Energy Performance (MEPS) requirements for non-ducted air-conditioners, single-package or split-system, with only one interior unit, via the following parameters:

— Energy efficiency ratio (EER);

— Coefficiency of peformance (COP).

Voluntary Labelling Energy

GYS 578 - 2021

GYD 5,500 18 pages